Cultivated in Egypt, our Artichoke Quarters offer a clean, fresh, earthy taste. Whether tossed as a topping to a salad or incorporated into a casserole, these veggie pockets of love will delight the stomach of every eater.
Availability: In stock
Our chef tips byChef Jean Jacques Bernat
Here is the perfect recipe for artichoke that melt in the mouth: Boil the artichoke for 11 min and finish by a few minutes in the oven with salt, pepper and olive oil.