Frangipane King Cake (Galette des Rois)
Special Price
$15.99
Regular Price
$19.99
1 unit (19.6 oz)
In stock
SKU #_62600
Galette des Rois is a cake or tart which is traditionally eaten in France to celebrate the Epiphany.
Our ready-to-bake galette des rois is made with premium ingredients and filled with an almond cream filling, called frangipane. Read Details
Our ready-to-bake galette des rois is made with premium ingredients and filled with an almond cream filling, called frangipane. Read Details
SKU
#_62600
Our chef tips byChef Jean Jacques Bernat
This galette des rois is made using the French traditional recipe using frangipane at its core. Delight all the family with this incomparable homemade taste!
Cooking Instruction
Oven: Remove packaging and leave the galette on a sheeted baking tray for 1 hour at room temperature.
Then preheat oven to 425°F (220°C). Then, from frozen, bake the king cake for 25‐30 min at 400°F (200 +/‐5°C). Finish baking at 350°F for another 15-20mn.
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
Then preheat oven to 425°F (220°C). Then, from frozen, bake the king cake for 25‐30 min at 400°F (200 +/‐5°C). Finish baking at 350°F for another 15-20mn.
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
Nutritional
Product Origin
France
Ingredients & Allergens
PUFF PASTRY (FLOUR, BUTTER, WATER, SALT), FRANGIPANE (SUGAR, BLANCHED ALMOND POWDER, BUTTER, EGG, WATER, RUM, MODIFIED STARCH, CREAM POWDER, LACTOSE, MILK PROTEINS, WHEY POWDER, SKIM MILK POWDER, FLAVORING, STABILIZER: DIPHOSPHATES, CALCIUM SULFATE; THICKENER: SODIUM ALGINATE; ORANGE ZEST INFUSION, COLOR: CARROT EXTRACT, CARAMEL; EGGWASH.
ALLERGENS : EGG, TREE NUTS (ALMOND). May contain traces of Soybeans and other tree nuts (hazelnuts, pecan nuts and pistachio).
ALLERGENS : EGG, TREE NUTS (ALMOND). May contain traces of Soybeans and other tree nuts (hazelnuts, pecan nuts and pistachio).