Beef Bourguignon (Beef stew in red wine sauce)

Our Beef Bourguignon (Beef stew in red wine sauce) is one of our chef's favorite ready meals.
Braised in red wine and beef stock this slow-cooked beef stew is perfect for a quick meal. Have a home-cooked meal ready in just 15 minutes.
This dish is proudly made in New Jersey by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home. Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
was $18.99 Special Price $14.24
Availability: In stock
16 oz (Serves 2)
For best results, thaw overnight in a ceramic dish.
Oven:heat in the oven for 10 to 15 min at 350°F.
Microwave: Pour in a microwaveable dish, add a spoon of water and reheat on HIGH for 4 to 6 min until nice and warm.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

beef meat, red wine, potatoes, pearl onions, carrot, mushrooms, celery, garlic, salt, corn starch, black pepper
United States. Made in New Jersey by Chef Daniel Monneaux.