Black Angus Beef 1.5" Thick Strip Steak 1" Tail

Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness and taste. Exclusively made for chefs, Braveheart is available through professional distribution that we have access to.

Featuring 100% Black Angus Beef, this 1.5" cut is found in the finest restaurants in the country thanks to its unparalleled flavor.

  • Born and raised on U.S. Family farms
  • Wet aged a minimum of 21 days to ensure full flavor and a tender bite
  • Low fat trim
  • Premium beef with superior quality, tenderness and taste
Braveheart comes from Angus-verified majority black hided cattle, which are known for producing beef with the best flavor and tenderness. In addition, our cattle are born on U.S. family farms and raised and fed third-party audited Midwest feed yards. This ensures we always know where our cattle come from and that they are treated humanely.

All steaks are rated U.S.D.A. Each steak is individually vacuum sealed.
Availability: In stock
1 piece (12-18 oz)
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Let your steak sit out for about 20 minutes to come to room temperature, then season it generously on both sides with salt and pepper. Sear the steak in a little oil in a very hot pan. Once the meat is golden brown on all sides, melt a few tablespoons of our garlic butter in the pan. Add fresh thyme sprigs, then spoon the melted butter over the steak.
Place the strip steak in the oven, then bake it to your desired temperature. After the meat is done, let it rest for 5 minutes, then spoon the pan juices over the top, slice and enjoy!