Braveheart Angus Beef Boneless Short Rib
2 pieces (12-16 oz each)
Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness and taste. Made only for Chefs, Braveheart is available exclusively through professional distribution that we have access to. Our meat is 100% Black Angus Beef, and is found in the finest restaurants in the country thanks to its unparalleled flavor. This boneless short rib is a crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.
- Born and raised on U.S. Family farms.
- Wet aged a minimum of 21 days to ensure full flavor and a tender bite.
- Low fat trim.
- Premium beef with superior quality, tenderness and taste.
Our chef tips byChef Jean Jacques Bernat
Seasoned with salt, pepper, apple cider vinegar and fresh cut garlic. Place the seasoned ribs in a pan and bake them for three hours at 300 degrees F.
Ingredients & Allergens