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Braveheart Angus Beef Boneless Short Rib

$15.99
2 pieces (12-16 oz each)
In stock
SKU #_55621
Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness and taste. Made only for Chefs, Braveheart is available exclusively through professional distribution that we have access to.
Our meat is 100% Black Angus Beef, and is found in the finest restaurants in the country thanks to its unparalleled flavor.

This boneless short rib is a crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.

  • Born and raised on U.S. Family farms.
  • Wet aged a minimum of 21 days to ensure full flavor and a tender bite.
  • Low fat trim.
  • Premium beef with superior quality, tenderness and taste.
Braveheart comes from Angus-verified majority black hided cattle, which are known for producing beef with the best flavor and tenderness. In addition, our cattle are born on U.S. family farms and raised and fed third-party audited Midwest feed yards. This ensures we always know where our cattle come from and that they are treated humanely.
All steaks are rated U.S.D.A. Bring home our exclusive Midwest raised steaks and turn your home into a five-star dining experience. Each steak is individually vacuum sealed. Read Details
SKU
#_55621
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat
Seasoned with salt, pepper, apple cider vinegar and fresh cut garlic. Place the seasoned ribs in a pan and bake them for three hours at 300 degrees F.
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Cooking Instruction
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Nutritional
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Product Origin
USA
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Ingredients & Allergens