Braveheart Angus Beef 1.5" Thick London Broil
1 piece (16-22 oz)
Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness and taste. Made only for Chefs, Braveheart is available exclusively through professional distribution that we have access to. Our meat is 100% Black Angus Beef, and is found in the finest restaurants in the country thanks to its unparalleled flavor. This cut lends itself to low and slow cooking, creating an aroma that will have your family asking non-stop, “what’s for dinner?”
- Born and raised on U.S. Family farms.
- Wet aged a minimum of 21 days to ensure full flavor and a tender bite.
- Low fat trim.
- Premium beef with superior quality, tenderness and taste.
Our chef tips byChef Jean Jacques Bernat
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. London Broil is a perfectly tender piece of meat after being marinated with spices and seasoning then broiled in the oven.
Ingredients & Allergens