White Pudding Sausage (Boudin Blanc)

French for “white pudding,” the Boudin Blanc is a part of traditional French cuisine, especially around Christmas time. This sausage is a combination of chicken and pork meats, boasting a unique addition of fresh milk and cognac, a spirit - similar to brandy - that has been warmed to bring out a full, robust flavor. Serve this delicacy in the traditional French way, with sauteed apples and mashed potatoes.
$14.35
Availability: In stock
SKU
H55402
4 pieces (3.8 oz each)
This French specialty is fully cooked. Simply grill on BBQ or heat through over medium heat for 10 min. in a pan or in the oven. Lasts 1 week in refrigerator once thawed.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

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CHICKEN, PORK, MILK, CREAM (CARRAGEENAN, POLYSORBATE 80), EGG WHITE, ONION, CORNSTARCH, COGNAC, SALT, SUGAR, WHITE PEPPER, SPICES, GARLIC POWDER, LEMON JUICE. NATURAL PORK CASING. Contains: milk, eggs
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Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Serve with caramelized onions and sauté apple.