White Pudding Sausage (Boudin Blanc)
4 pieces (3.8 oz each)
French for “white pudding,” the Boudin Blanc is a part of traditional French cuisine, especially around Christmas time. This sausage is a combination of chicken and pork meats, boasting a unique addition of fresh milk and cognac, a spirit - similar to brandy - that has been warmed to bring out a full, robust flavor. Serve this delicacy in the traditional French way, with sauteed apples and mashed potatoes. Read Details
Our chef tips byChef Jean Jacques Bernat
Serve with caramelized onions and sauté apple.
This French specialty is fully cooked. Simply grill on BBQ or heat through over medium heat for 10 min. in a pan or in the oven. Lasts 1 week in refrigerator once thawed.
Ingredients & Allergens
CHICKEN, PORK, MILK, CREAM (CARRAGEENAN, POLYSORBATE 80), EGG WHITE, ONION, CORNSTARCH, COGNAC, SALT, SUGAR, WHITE PEPPER, SPICES, GARLIC POWDER, LEMON JUICE. NATURAL PORK CASING. Contains: milk, eggs