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Canelés from Bordeaux

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Get a bite of these delicious little treat! This small French pastry are a textural masterpieces with a soft interior coated by a lightly caramelized crust. This specialty from Bordeaux is well known for its wonderful vanilla and rum harmony.

Full Description

was $9.89 Special Price $7.91

Availability: In stock

SKU

H62146

Cooking Instructions

Serve warm: Preheat oven at 400°F. Place the Canelés on sheet pan with baking paper. Bake during 10 min and allow product to cool down for maximum crispness of the outside. Serve cold: Place the Canelés for 5 hours in refrigerator. Before serving leave the Canelés at room temperature for 10 min minimum.

Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

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Ingredients & Allergens

WATER, SUGAR, WHEAT FLOUR, RUM, MILK FORMULA (LACTOSERUM, VEGETABLE FATS (COPRA), SKIM MILK, MILK PROTEINS), WHOLE EGGS POWDER, VANILLA FLAVOR. Contains: Eggs, Milk & Wheat.

Nutritional Facts

Product Origin

France