It's 8 pm and you have nothing cookable in the fridge? Take out this classic French cuisine staple from your freezer and delight every palate in the house! This fancy gourmet meal will be ready under 15 minutes!

Cassoulet is a hearty slow-simmered stew of sausage, duck confit, pork and white beans and one of the great hallmarks of French country cuisine. It is the perfect meal when the weather calls for a stick-to-your-ribs kind of meal!

  • Cassoulet is a labor of love. Ours has been slowly cooked for many hours.
  • No additives and no preservatives.
  • Ready in 15 minutes. Reheat in the oven or microwave and enjoy!
This dish is proudly made in New Jersey by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home. Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
Availability: In stock


  • Buy 2 for $20.69 each and save 10%
  • Buy 3 for $19.54 each and save 15%
  • Buy 4 for $18.39 each and save 20%
18 oz (Serves 2)
Enjoyed Together
For best results, thaw cassoulet overnight in a ceramic dish.

Oven: Add seasoned bread crumbs and heat in the oven for 10 to 15 min at 350°F.
Microwave: Pour in a microwaveable dish, add a spoon of water and reheat on HIGH for 4 to 6 min until nice and warm.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Cassoulet is a traditional white bean stew with duck leg confit, pork sausage and bacon.

Ingredients: Duck leg confit, white beans, water, pork sausage, garlic sausage, bacon, onions, garlic, tomato paste, salt, white pepper, parsley.
Nutritional Fact Image
United States. Made in New Jersey by Chef Daniel Monneaux.
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Enjoy with a glass of Red Wine from Hearty Languedoc such as Minervois and Corbières!