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Chimichurri Pampeano

Chimichurri pampeano is a mix of herbs and spices which can be used as the base for marinades or as a coat for meats. It is a very popular condiment in Argentina, where it's an essential part of Argentinian asados, a typical local social barbecue based event. It is made using parsley, garlic,oregano, coriander, salt and chilli.
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$7.99
Availability: In stock
SKU
H17044
1 jar of 1.2oz
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Chimichurri pampeano is a mix of herbs and spices which can be used as the base for marinades or as a coat for meats. It is a very popular condiment in Argentina, where it's an essential part of Argentinian asados, a typical local social barbecue based event. It is made using parsley, garlic,oregano, coriander, salt and chilli.
A famous Argentine mix of herbs and spices to use to coat your meats or in a marinade. With a touch of chilli.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients: Parsley, Hot Chili Pepper, Oregano, Coriander, Salt.

Allergens: Possible traces of celery, gluten, sesame, mustard, peanut, shellfish, nuts.
France
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Just as intense and pungent as a dance of tango, make this chimichurri into a sauce by using: 2 table spoons of chimichurri, olive oil, and white balsamic vinegar or lemon juice, depending on your personal taste. Devilishly delicious, this sauce is highly recommended!

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