Chipolata Bistro Sausage

Traditional French pork sausage with Herbes de Provence. Grill on the BBQ or sautee in a pan. Keep refrigerated for 1 week once thawed.
was $9.89 Special Price $8.41
Availability: In stock
SKU
H55405
6 pcs (1.9 oz each)
To fully enjoy this Southern France specialty pork sausage, simply grill on BBQ or pan fry with olive oil over medium heat for 10 to 15 minutes. Store in freezer below 0˚F (-18˚C) during 9 months. Keep frozen until ready to use. Do not thaw and refreeze
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

PORK, ONIONS, WHITE WINE, SALT, HERBS DE PROVENCE (SPICES), BLACK PEPPER, SPICES. NATURAL LAMB CASING.
Nutritional Fact Image
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Accompany with mashed potatoes.