Chicken Empanada

Conventional Oven: Preheat oven to 410°F. Place empanada on baking sheet. Bake 12 to 15 minutes until golden brown. Cook to a minimum of 160°F internal temperature.
Delicious and tasty chicken turnover.

CRUST: Flour (bleached wheat flour, niacin, iron, potassium bromated, thiamine mononitrate, riboflavin, folic acid, enzyme), water, vegetable shortening (palm oil), lard (refined lard, BHA and BHT added to help protect flavor), salt, sugar, potassium sorbate. FILLING: Chicken, Sauce [onion, bell pepper, tomato ketchup (tomato concentrate made from vine ripened tomatoes, high fructose, corn syrup, salt, less than 2 % of: onion powder, garlic powder, natural flavors), tomato puree (vine ripened tomatoes), soybean oil, cooking sherry (seasoned whit 1.5 % salt), tomato paste (tomatoes and citric acid), salt, sugar, seasoning mix (salt, dehydrated garlic and onion, spices, disodium guanylate and inosinate, paprika), garlic, garlic powder, paprika, chicken flavored base (salt, sugar, palm oil, maltodextrin, corn starch, hydrolyzed soy protein, onion powder, chicken fat, dehydrated chicken, disodium inosinate, disodium guanylate, turmeric, autolyzed yeast extract, natural flavors), paprika, oregano], Potatoes [potatoes, water, salt, calcium chloride (calcium disodium EDTA and sodium acid pyrophosphate for color retention), Textured Vegetable Protein (soy flour), Bell Pepper, Garlic, Salt, Chicken Flavored Base (same as above), Seasoning Mix (same as above), Garlic Powder, Turmeric, Spices. WHEAT, SOYBEAN, MONOSODIUM GLUTAMATE.