Ciabatta Twin Demi Baguette
Fast method: Warm up from frozen in the oven:
- Preheat oven at 200°C (400°F).
- Remove bread from packaging and place on oven rack.
- Bake for 8 to 10 minutes depending on crust texture desired. Let the bread cool for 3 minutes before serving.
Slower method: Thaw overnight at room temperature and serve
These artisan ciabatta twin baguettes from The Mad Bakers come fully cooked, ready to toast in the oven and to enjoy.
It is the perfect type of bread to make a delicious artisan sandwich.
- Preheat oven at 200°C (400°F).
- Remove bread from packaging and place on oven rack.
- Bake for 8 to 10 minutes depending on crust texture desired. Let the bread cool for 3 minutes before serving.
Slower method: Thaw overnight at room temperature and serve
These artisan ciabatta twin baguettes from The Mad Bakers come fully cooked, ready to toast in the oven and to enjoy.
It is the perfect type of bread to make a delicious artisan sandwich.
Ingredients:
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA
SALT, YEAST, CULTURED WHEAT FLOUR, BARLEY MALT, CITRIC ACID.
Allergens:
CONTAINS: WHEAT AND BARLEY.
MAY CONTAIN: SOYBEANS.
Item SKU: H58540
Bag of 2 Demi-Baguettes
$3.85
