Assortment of Cannelés from Bordeaux, set on marble, front view.
9 Cannelés from Bordeaux arranged in a cardboard box, seen from above.
8 Cannelés from Bordeaux arranged in a round plate, placed on a table, seen from above.
Image of the Nutrition Facts for the Cannelés from Bordeaux.

Canelés from Bordeaux

Boasting a delicate soft interior coated by a lightly caramelized crust, our Canelés from Bordeaux are renowned for their mouthwatering orange and Cognac harmony. As you bite into these irresistible morsels, your teeth will sink into soft, sweet, and custardy goodness.

Serve warm: Preheat oven at 400°F. Place the Canelés on sheet pan with baking paper. Bake during 10 min and allow product to cool down for maximum crispness of the outside.

Serve cold: Place the Canelés for 5 hours in refrigerator. Before serving leave the Canelés at room temperature for 10 min minimum.

WATER, SUGAR, WHEAT FLOUR, GRAND MARNIER EXTRACT (11%) (ALCOHOL, WATER, COGNAC, NATURAL FLAVOR OF BITTER ORANGES, COLOR: PLAIN CARAMEL), MILK FORMULA (WHEY, VEGETABLE FAT [COPRA], MILK PROTEINS, SKIM MILK), WHOLE EGGS POWDER.

Item SKU: H62143
1 tray of 9 units (1.05oz each)
$12.79
 
$12.79