Mini Blinis

Our tip: Simply reheat, garnish and serve!


Thaw and Use: (slower method)

Remove the tray of blinis from its box and thaw at room temperature for 1 hour.


Oven:

Preheat your oven to 350°F. Remove frozen blinis from their tray and place them on a baking sheet lined with parchment paper. Reheat for 7-8 minutes.


Microwave:

Remove frozen blinis from the plastic bag and their tray and place a maximum of 8 units on a plate. Microwave for 40 seconds at 750W.


Shelf life:

Keep frozen at 0º F until ready to use. Do no thaw and refreeze. Unopened bags can be stored for 24 months.
Want to make the perfect appetizer in no time? Our Mini Blinis are simple and delicious Russian-style thin and small crepes. Top these bite-sized treats with something sweet or savory, or bump it up a notch and serve them with a dollop of crème fraiche and your favorite caviar. They also pair perfectly with smoked salmon, cream cheese and lemon zest.

• Made in France with French butter, fresh eggs and milk.
• No additives. No preservatives.
• All natural. Kosher. Non-GMO.

WHEAT FLOUR, FRESH WHOLE MILK 21.4%, WATER, FRESH WHOLE EGGS 14.7%, CONCENTRATED BUTTER 8.7%, BAKING POWDER (DISODIUM DIPHOSPHATE, SODIUM CARBONATE, WHEAT STARCH), SUGAR, SALT. PROCESSING AID (GREASING AGENT): SUNFLOWER OIL.

Contains: wheat, milk, eggs.