For more than 25 years, Ile de Ré Chocolats has been an institution which, from
father to son, has been making chocolate, caramel and regional specialties for the
pleasure of gourmets, young and old!

Ile de Re Chocolats

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3 products

Caramel Milk Chocolate White Marbled with Salt Flower Bar from the brand Ile De R?? Chocolats, arranged in their box, front view.
A Dark Chocolate With Dried Fruits Bar, a Dark Chocolate Marbled With Orange Peel Bar and a Milk Chocolate With White Caramel Marbled With Salt Flower Bar, all from the Ile De R?? Chocolats brand, arranged on a plate, seen from above.
Drygood Icon Pantry Goods info iconPantry Goods have no minimum order requirements, and ship separately. Orders with Pantry Goods will include a $15 flat rate shipping fee, regardless of cart total.
Chocolate Bar - Milk Chocolate / Caramel
1 Bar 3.53oz
$5.99
Sold Out
Chocolate Bar - Dark 67% (Cameroon)
Chocolate Bar - Dark 67% (Cameroon)
Drygood Icon Pantry Goods info iconPantry Goods have no minimum order requirements, and ship separately. Orders with Pantry Goods will include a $15 flat rate shipping fee, regardless of cart total.
Chocolate Bar - Dark 67% (Cameroon)
3.53oz (100g)
$5.99
Sold Out
Chabert & Guillot Nougat Pieces Vanilla Raspberry Pistachio Tin
Chabert & Guillot Nougat Pieces Vanilla Raspberry Pistachio Tin
Drygood Icon Pantry Goods info iconPantry Goods have no minimum order requirements, and ship separately. Orders with Pantry Goods will include a $15 flat rate shipping fee, regardless of cart total.
Chabert & Guillot Nougat Pieces Vanilla Raspberry Pistachio Tin
1 Pack of (250g/8.8oz)
$22.90
Artisan Pastry Chef Chocolatier anchored in the territory since 1973, in Ste Marie de Ré, it was in 1995 that the history of Ile de Ré Chocolats began in Saint Martin de Ré.

La Chocolaterie uses local raw materials to make and imagine regional specialties and fine, quality chocolates. It is therefore committed to making local producers work like salt and fleur de sel from Ile de Ré and AOP Charente-Poitou butter.
In addition to using local ingredients, Ile de Ré Chocolats is committed to offering products that reflect its territory: Pilots de Sel, Fort Boyard, Caramels

with fleur de sel, Oysters, Potatoes from Ile de Ré, Sardines, Chocolate molds… Ile de Ré Chocolats selects varieties of cocoa beans from plantations around Ecuador: Africa, Asia, Central and South America.

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Trusted By Chefs

Trusted by Chefs

After 25 years in the restaurant business, we had the idea to bring our chef-created specialty meals to the home dining room. Today, we supply high-end cuisine to home cooks and caterers alike.
One-Stop World Market

One-Stop World Market

As international fare becomes more popular in America, we’re happy to serve as a primary US source for European delicacies like brown crab and beloved traditional dishes like Cassoulet.
Hosting Made Easy

Hosting Made Easy

With minimal prep work, you can focus on entertaining your guests. Our exclusive appetizers and bistro-style Ready Meals are frozen at the peak of freshness to preserve flavor and nutrients. Plus, the presentation is always gorgeous.
Fast Delivery

Fast Delivery

Your order ships automatically from the nearest of our four brick-and-mortar locations, minimizing transportation time so you can enjoy delicious, authentic food as soon as possible.