Rougie French Duck Legs Confit

4 Authentic French Duck Confit – Tender, Rich & Ready to Serve 3LB

• Packaging : The legs are packaged in a sterilized can.

  Indulge in one of France’s most iconic dishes with Rougié’s Moulard Duck Leg Confit, expertly slow-cooked and preserved in its own flavorful duck fat. Celebrated for its melt-in-the-mouth tenderness and rich, savory taste, this pre-cooked gourmet delicacy brings restaurant-quality French cuisine straight to your table.

  Why You’ll Love It

  • Traditional Confit Method – Slowly simmered in duck fat until perfectly tender and juicy.

  • Fully Cooked & Vacuum-Sealed – Simply heat and serve for a quick gourmet meal.

  • Heritage French Brand – Crafted by Rougié, master of fine duck products since 1875.

  • Pure, Natural Ingredients – Just duck leg, duck fat, salt, water, and pepper — nothing more.

  • Versatile & Elegant – Enjoy whole or shredded, paired beautifully with lentils, roasted potatoes, or vegetables.

  🍽️ How to Prepare

  • Pan Method: Place the leg skin-side down in a hot skillet for about 8 minutes until the skin is golden and crisp.

  • Oven Method: Preheat oven to 350°F (180°C) and bake for 10–15 minutes until heated through and lightly browned.

  💡 Chef’s Tip: Use the rendered duck fat to roast potatoes or sauté vegetables — it adds an unforgettable depth of flavor.