Paella Valenciana

Originally from Valencia, Spain, Paella Valenciana is a signature rice recipe that features cooked shrimp, mussels, clams, and calamari.


An iconic dish, the savory combination of the succulent seafood and flavorful rice is sure to have you reaching for seconds. (And maybe even thirds.)

For best result thaw overnight.

Open the pouch, pour in a ceramic dish and microwave for 3-5 minutes or on a regular stove in a pot for 10 to 15 minutes to 165F.

Serve and enjoy.

Rice, Chicken, water, white wine, mussel, clam, shrimps, peas, red and yellow peppers, chorizo, calamary, salt, white pepper and saffron.