Bearnaise Sauce

Maison Potier’s Bearnaise sauce is a rich, creamy, and buttery authentic French condiment (child of one of the mother sauces of French cuisine – Hollandaise) with an enticing combination of pleasantly citrusy and slightly sweet flavors.

Characterized by its beautiful yellow appearance, this versatile meal enhancer has a thick consistency, velvety texture, and intense aroma.

This sauce is ready to use. Perfect for meat (beef, veal, chicken, burgers), fish/seafood, veggies, eggs, appetizers /dips. Suitable for vegetarians.


Pan: Pour the content of the jar into a saucepan and warm low heat for a few minutes. Stir with spoon.


Bain-marie: Open the jar, and place it in a pan of simmering water (the water should not cover more than 3/4 of the jar) for approximately 10 minutes.


Microwave: Place the opened jar, without the cap, in the microwave oven and heat for 1 minute, medium power 700 watts (high power limit to 45 sec); Remove carefully from the oven, product will be hot!

Ingredients: Water, butter 12%, cream, white wine vinegar, reconstituted egg yolk (water, powdered egg yolk)7.4%, shallot 6.9%, thickener: modified starch, tarragon 1.8%, salt, natural flavors, pepper, thickener: xanthan gum, tarragon essential oil.

Allergens: Contains Milk and Eggs.