Hollandaise Sauce
This Sauce is ready to use. Perfect for chicken, fish/seafood, veggies, and eggs. Suitable for vegetarians.
Microwave: Open pouch at tear tab (or use scissors), place in a mug or cup, heat for 5 seconds on high or 10 seconds on medium, remove and serve.
Bain-marie: Our preferred method. Simmer pouch (do not boil) for 3 minutes, remove, tear off opening (or remove with scissors) and serve.
Maison Potier’s Hollandaise sauce is a rich, versatile, smooth, and creamy authentic French butter-based condiment with an exceptional combination of buttery, smoky, and pleasantly spicy flavors.
Renowned for its beautiful yellow appearance, this multi-purpose meal enhancer has a thick consistency and velvety texture.
Microwave: Open pouch at tear tab (or use scissors), place in a mug or cup, heat for 5 seconds on high or 10 seconds on medium, remove and serve.
Bain-marie: Our preferred method. Simmer pouch (do not boil) for 3 minutes, remove, tear off opening (or remove with scissors) and serve.
Maison Potier’s Hollandaise sauce is a rich, versatile, smooth, and creamy authentic French butter-based condiment with an exceptional combination of buttery, smoky, and pleasantly spicy flavors.
Renowned for its beautiful yellow appearance, this multi-purpose meal enhancer has a thick consistency and velvety texture.
Ingredients: Water, Butter 12%, Cream, Shallot, Reconstituted Egg Yolk (Water, Powdered Egg Yolk) 7.4%, White Wine (Sulphites), White Wine Vinegar, Thickener: Modified Starch, Salt, Lemon Juice 0.8%, Pepper, Natural Flavors, Thickener: Xanthan Gum.
Allergens: Contains Milk and Eggs.
Allergens: Contains Milk and Eggs.
Item SKU: H10243
1 jar of 6.35oz
$15.19
