Cooked Necora - Velvet Crab

Our cooked Velvet Crab promises an exceptionally delicate flavor and is an excellent ingredient for a seafood platter, or the traditional French stew Bouillabaisse. Fished in the Cantabrian Sea, these Necoras (Spanish for Velvet Crab) come precooked and frozen in trays of 4 or 5 units.
$10.99
Availability: In stock
SKU
H56312
4 to 5 units (17.6 oz)
VELVET CRAB (NECORA PUBER). CONTAINS: CRUSTACEAN SHELLFISH (CRAB).
Spain