Coq au Vin

Coq au Vin is a succulent chicken slow-cooked in red wine with bacon and mushrooms. This dish is a true French classic. Full of flavor, it is a remarkable meal to keep in your freezer for those lazy nights!

  • Chicken is marinated overnight in red wine, so it's deliciously tender and is given some color and infused flavor.
  • The alcohol from the wine is fully evaporated during cooking.
  • No additives and no preservatives.
  • A great gourmet option if you are tired of cooking! Just defrost in the fridge overnight and reheat in the oven or in the microwave until piping hot.
This dish is proudly made in New Jersey by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home. Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
was $18.99 Special Price $14.24
Availability: In stock
16 oz
For best results, thaw bag overnight.

Oven: Pour in a dish and heat in the oven for 15 to 20 min at 350°F.
Microwave: Pour in a microwaveable dish, add a spoon of water and reheat on HIGH for 3 to 5 min until nice and warm.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients: Chicken, red wine, potatoes, lardons (bacon), pearl onions, carrots, mushrooms, salt, cornstarch, garlic, white pepper, spices.
Allergens: Gluten, Sulfites (red wine).
Nutritional Fact Image
United States. Made in New Jersey by Chef Daniel Monneaux.
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Like the French, serve with creamy mashed potatoes and a side of vegetables.