Coquille St Jacques

Name: Coquille St Jacques
Brand: Brand
SKU: H56018-1
Price: 5.27 USD
Availability: OutOfStock

A classic of French cuisine, the Coquille St. Jacques features a generous scallops and mushrooms in a rich, creamy mushroom sauce.
With a touch of white Muscadet wine and cheese,this luscious dish is packed into a scallop shell and topped with breadcrumbs for a homemade presentation.

Full Description

was $6.59 Special Price $5.27

Availability: Out of stock

SKU

H56018-1

Cooking Instructions

Oven:
Preheat your oven at 400°F (200°C). Place shells on a plate covered with parchment paper and wedge them with wrinkled aluminum paper. Place at mid height and cook for approx. 25 min.

Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients & Allergens

Ingredients
WATER, SCALLOPS’ MEAT* (*ZYGOCHLAMYS PATAGONICA, OR. ARGENTINA (B) AND/OR CHLAMYS OPERCULARIS, OR. FAROE ISLANDS (C) OR UK (D) AND/OR ARGOPECTEN PURPURATUS, OR. PERU (E)), LIGHT CREAM, CHOPPED MUSHROOMS, BUTTER, SKIM MILK POWDER, MUSCADET WINE, ONIONS, WHEAT FLOUR, MODIFIED CORN STARCH, ALCOHOL VINEGAR, BREADCRUMBS (PEA FLOUR, SOFT CHILI), SALT, GARLIC, WHITE PEPPER, EGG WHITE POWDER.

Ingredients
CONTAINS: Seashells (Scallops), Milk, Eggs, Wheat and Sulfites.

Nutritional Facts

Chef tips

Our chef tips byChef Jean Jacques Bernat

Serve your Coquilles Saint Jacques as a first course or appetizer, with a glass of chilled rosé, or a dry white such as côtes de Provence.

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Coquille St Jacques