Coquille St Jacques
A classic of French cuisine, the Coquille St. Jacques features a generous scallops and mushrooms in a rich, creamy mushroom sauce.
With a touch of white Muscadet wine and cheese,this luscious dish is packed into a scallop shell and topped with breadcrumbs for a homemade presentation.
With a touch of white Muscadet wine and cheese,this luscious dish is packed into a scallop shell and topped with breadcrumbs for a homemade presentation.
$6.59
Availability:
In stock
SKU
H56018-1
Chef tips

Our chef tips byChef Jean Jacques Bernat
Serve your Coquilles Saint Jacques as a first course or appetizer, with a glass of chilled rosé, or a dry white such as côtes de Provence.