Your Culinary Guide to Crème Anglaise

A classic vanilla custard sauce, Crème Anglaise is a mouth-watering mix of sugar, egg yolks, and hot milk that’s often used as a light pouring coulis.  Here at Cuisinery, our Crème Anglaise is ready to use, straight from the pouch, and can elevate the simplest of desserts to culinary masterpieces. Made in France with high-quality …

Tasty Summer Pie Recipes Using Our Buttered Puff Pastry Dough

Let’s face it: Summer is synonymous with pie. Whether it’s a fruity favorite (think: blueberry and cherry) or a creamy staple (hello, lemon meringue!), no summer barbecue, picnic, or get-together is complete without a delicious slice of homemade pie.  Enter our Buttered Puff Pastry Dough.  The perfect base for all your home-baked treats, our Puff …

Cuisinery: Debunking 5 Health Myths About Frozen Food

For most of us, our freezer is home to some of our favorite sweet treats and guilty pleasures— ice cream, frozen pizza, Hot Pockets… you get the idea. However, it turns out our freezer is also a great place to store healthy meals and snacks. Yes, you read that right. Healthy meals and snacks. In …