Cuttlefish

Perfect for paellas, pasta, breading and frying, our Cuttlefish can be steamed, fried, broiled, or sautéed for a flavorsome dish.
$7.69
Availability: In stock
SKU
H56007
1 piece (6-8oz)
The cuttlefish must be cooked quickly at a high temperature (not giving the connective tissue enough time to toughen up) or slowly at a low temperature (giving enough time to break down the connective tissues completely). The tentacles and 'wings' are tougher and are best slow-cooked.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

WHOLE CLEAN IQF CUTTLEFISH (SEPIA OFFICINALIS).
Allergens: MOLLUSC (CUTTLEFISH).
Spain