Raclette Cheese Slices

Get a taste on the most famous melting cheese.

Made from pasteurized cow's milk in the Savoi region of the Alps (in France)— and ripened for at least 8 weeks— our Raclette Cheese is a strong, smooth and even cheese with a soft texture when cold, and creamy texture when hot. Excellent for sandwiches and pizza, or on toast as an afternoon snack.
$19.99
Availability: In stock
SKU
H57204
1 box (17.6 oz)
Enjoyed Together
Total price
Get a taste on the most famous melting cheese.

Made from pasteurized cow's milk in the Savoi region of the Alps (in France)— and ripened for at least 8 weeks— our Raclette Cheese is a strong, smooth and even cheese with a soft texture when cold, and creamy texture when hot. Excellent for sandwiches and pizza, or on toast as an afternoon snack.
Use straight from freezer.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

INGREDIENTS:PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, COAGULANT, PRESERVATIVES: NATAMYCIN, EGG LYSOZYME.
ALLERGENS:Contains: Milk.
Nutritional Fact Image
France