Raclette Cheese Slices
Get a taste on the most famous melting cheese.
Made from pasteurized cow's milk in the Savoie region of the Alps (in France)— and ripened for at least 8 weeks— our Raclette Cheese is a strong, smooth and even cheese with a soft texture when cold, and creamy texture when hot. Excellent for sandwiches and pizza, or on toast as an afternoon snack.
Made from pasteurized cow's milk in the Savoie region of the Alps (in France)— and ripened for at least 8 weeks— our Raclette Cheese is a strong, smooth and even cheese with a soft texture when cold, and creamy texture when hot. Excellent for sandwiches and pizza, or on toast as an afternoon snack.
$19.99
Availability:
In stock
SKU
H57204
Enjoyed Together
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This Item:
$19.99
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$6.39
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$7.59
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$29.99
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$13.69
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$9.89
Total price
Get a taste on the most famous melting cheese.
Made from pasteurized cow's milk in the Savoie region of the Alps (in France)— and ripened for at least 8 weeks— our Raclette Cheese is a strong, smooth and even cheese with a soft texture when cold, and creamy texture when hot. Excellent for sandwiches and pizza, or on toast as an afternoon snack.
Made from pasteurized cow's milk in the Savoie region of the Alps (in France)— and ripened for at least 8 weeks— our Raclette Cheese is a strong, smooth and even cheese with a soft texture when cold, and creamy texture when hot. Excellent for sandwiches and pizza, or on toast as an afternoon snack.
Use straight from freezer.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
INGREDIENTS:PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, COAGULANT, PRESERVATIVES: NATAMYCIN, EGG LYSOZYME.
ALLERGENS:Contains: Milk.
France