Duck à l'Orange
Canard à L’Orange is a classic French recipe in which a duck is roasted, then served with a rich brown sauce that's flavored with sugar and orange juice.
Delicious and satisfying, the dish makes use of duck that were raised for the production of foie gras.
Delicious and satisfying, the dish makes use of duck that were raised for the production of foie gras.
$19.99
Availability:
In stock
SKU
H55639
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For best result thaw overnight.
open the pouch, pour in a ceramic dish and microwave for 3-5 minutes or on a regular stove in a pot for 10 to 15 minutes to 165F.
Serve and enjoy.
open the pouch, pour in a ceramic dish and microwave for 3-5 minutes or on a regular stove in a pot for 10 to 15 minutes to 165F.
Serve and enjoy.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
Duck, wild rice, water, orange juice, sugar, distilled vinegar, salt, white pepper and orange slice.
USA
