Duck à l'Orange
Canard à L’Orange is a classic French recipe in which a duck is roasted, then served with a rich brown sauce that's flavored with sugar and orange juice.
Delicious and satisfying, the dish makes use of duck that were raised for the production of foie gras.
Delicious and satisfying, the dish makes use of duck that were raised for the production of foie gras.
$19.99
Availability:
In stock
SKU
H55639
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