European Skin-On Sea Bass Fillet

Branzino (European sea bass) skin-on fillet of the highest quality and freshness.
  • Estuary raised in Spain
  • Skin-on fillet
  • Mild taste and moderate texture
  • Fresh frozen
$7.90
Availability: In stock
SKU
H56011
1 fillet (7 oz)
The best way to cook European sea bass would be with olive oil and aromatic herbs, the Mediterranean way.
Steaming it will enhance the flavors, but you can cook it anyway you like: in the oven, roasted, grilled, and so on.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

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EUROPEAN SEABASS (DICENTRARCHUS LABRAX).
CONTAINS: FISH (SEABASS).
Spain