Extra Virgin Olive Oil Kalios 01

Selected by top chef Christophe Aribert, this top-ranked Extra Virgin Olive Oil is made with Koroneïki olives, freshly harvested at the beginning of the season (mid-November) in Greece. This olive oil reveals intense aromas and lovely peppery and hazelnut notes on the finish.
$19.99
Availability: In stock
SKU
H14000
1 bottle (17.6 Fl oz)
Ideal for your salads, steamed vegetables and raw vegetables.
With a very low acidity level, less than 0.35%, this olive oil is ranked among the World's greatest olive oils.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

EXTRA VIRGIN OLIVE OIL.