Extra Virgin Olive Oil Kalios 02

Selected by top chef Eric Guérin, this top-ranked Extra Virgin Olive Oil ismade with green and purple Koroneïki olives, harvested during mid-season (December) in Greece. Characterized by lovely floral, artichoke, hazelnut and almond notes on the finish, this olive oil reveals an incredible aromatic richness and a beautiful length.
$19.99
Availability: In stock
SKU
H14001
1 bottle (17.6 Fl oz)
Ideal for your fresh pasta, grilled fish and marinades.
With a very low acidity level, less than 0.35%, this olive oil is ranked among the World's greatest olive oils.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

EXTRA VIRGIN OLIVE OIL.