Fish Soup
Say “Perard Fish Soup”, and everyone in France will know what you're talking about (and probably feel their mouths water).
This Soup is delicious and bursting with flavor. Made with 100% Natural ingredients, this soup also has no preservatives, is colorant-free and low in fat.
A piece of crusty French bread is the perfect partner for this Wild Fish Soup!
This Soup is delicious and bursting with flavor. Made with 100% Natural ingredients, this soup also has no preservatives, is colorant-free and low in fat.
A piece of crusty French bread is the perfect partner for this Wild Fish Soup!
$13.99
Availability:
In stock
SKU
H10240
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Enjoyed Together
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This Item:
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$14.79
Total price
Say “Perard Fish Soup”, and everyone in France will know what you're talking about (and probably feel their mouths water).
This Soup is delicious and bursting with flavor. Made with 100% Natural ingredients, this soup also has no preservatives, is colorant-free and low in fat.
A piece of crusty French bread is the perfect partner for this Wild Fish Soup!
This Soup is delicious and bursting with flavor. Made with 100% Natural ingredients, this soup also has no preservatives, is colorant-free and low in fat.
A piece of crusty French bread is the perfect partner for this Wild Fish Soup!
Shake well before use. Heat without boiling. Pour into a plate. Add some garlic sauce and sprinkle on a few fried croutons.
Can be stored for 2 years in a temperate storing place. After opening, the jar can be preserved for 24 hours in a refrigerator.
Can be stored for 2 years in a temperate storing place. After opening, the jar can be preserved for 24 hours in a refrigerator.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
Water, Fish: 40% (mandatory: cod, gurnard, ocean perch, pollock, pouting, whiting - can also be added: flounder, mullet, sea eel, weever), Maize, Startch, Tomato, Natural Flavors, Salt, Modified Maize Starch, Aromatic Plants, Saffron: 0.02%.
France
Chef tips
Our chef tips byChef Jean Jacques Bernat
Consume it as a regular soup and it can be used to make various dishes such as the French Bouillabaisse.