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Flammekueche - Tarte Flambée

$8.99
1 Tart (7oz)
In stock
SKU #_51210
Flammekueche or tarte flambée is a speciality from Alsace, east side of France.
It is a thin sheet of unleavened dough with crème fraiche, caramelized onions and ham. Read Details
SKU
#_51210
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat
Pair with a glass of Alsace Riesling wine and accompany with a fresh salad and a balsamic vinaigrette on the side for a delightful dinner!
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Cooking Instruction
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Nutritional
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Product Origin
USA
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Ingredients & Allergens
Ingredients:
RUST: UNBLEACHED WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT. TOPPINGS: CRÈME FRAICHE (CULTURED GRADE A PASTEURIZED CREAM), FULLY COOKED HAM STRIPS WATER ADDED, SMOKE FLAVORING ADDED (PORK HAM, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), CARAMELIZED SLICED ONION (YELLOW ONION, CANOLA OIL, CARAMEL COLOR), SWISS-STYLE GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE.

Allergens:
CONTAINS: WHEAT & MILK.