Flammekueche - tart Flambée
Flammekueche— or Tarte Flambée— is a specialty from Alsace, a historical region in northeastern France. What is it, you ask? Essentially, a delicious thin sheet of unleavened dough with crème fraiche, caramelized onions, and ham. Yum.
Availability: In stock
Our chef tips byChef Jean Jacques Bernat
Pair with a glass of Alsace Riesling wine and accompany with a fresh salad and a balsamic vinaigrette on the side for a delightful dinner!