Flammekueche - tart Flambée
Flammekueche - or Tarte Flambée - is a savory speciality from Alsace, a historical region in northeastern France. Essentially, it's a delicious thin sheet of crisp dough with crème fraiche, caramelized onions, and ham. Offering fantastic flavors, this oh so good dish is impossible to resist.
Best of all? It only takes 10 minutes to heat up!
Best of all? It only takes 10 minutes to heat up!
was
$10.89
Special Price
$5.45
Availability:
In stock
SKU
H51210
Chef tips

Our chef tips byChef Jean Jacques Bernat
Pair with a glass of Alsace Riesling wine and accompany with a fresh salad and a balsamic vinaigrette on the side for a delightful dinner!