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Flammekueche - Tarte Flambée

Flammekueche or tarte flambée is a speciality from Alsace, east side of France.
It is a thin sheet of unleavened dough with crème fraiche, caramelized onions and ham.

Full Description

was $8.99 Special Price $7.19

Availability: In stock

SKU

H51210

Cooking Instructions

Oven:
- Preheat oven to 450°F (230°C) for 10 minutes. Remove all packaging and place frozen Tarte on a pizza grid. If not available place on parchment paper or baking mat directly on the oven rack.
- Bake for 8-10 minutes. Using a spatula, lift the Tarte carefully to ensure center is no longer soft.

If needed, bake for a few more minutes until the center is baked. Let stand for 1 minute and serve hot.

Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

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Ingredients & Allergens

Ingredients:
RUST: UNBLEACHED WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT. TOPPINGS: CRÈME FRAICHE (CULTURED GRADE A PASTEURIZED CREAM), FULLY COOKED HAM STRIPS WATER ADDED, SMOKE FLAVORING ADDED (PORK HAM, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), CARAMELIZED SLICED ONION (YELLOW ONION, CANOLA OIL, CARAMEL COLOR), SWISS-STYLE GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE.

Allergens:
CONTAINS: WHEAT & MILK.

Product Origin

USA

Chef tips

Our chef tips byChef Jean Jacques Bernat

Pair with a glass of Alsace Riesling wine and accompany with a fresh salad and a balsamic vinaigrette on the side for a delightful dinner!