Norwegian Center Cut Salmon Filet

A seafood lover's favorite. Norwegian Salmon filets that will be sure to please even the pickiest connoisseur. Our boneless, skinless fillets are individually flash frozen, and then vacuum packed. The American Heart Association recommends that people include at least two servings of fish per week, particularly fish (such as salmon), in their diets. It's a win-win situation, high quality, good health and great taste. 12 Filets - 6oz Each
Availability: In stock
From Thawed: Bake: Preheat oven to 400 degrees. Remove Salmon from the pouch; place on baking sheet on the side with the red stripe in the middle . Bake fish at 400 degrees for 15-22 minutes. Cooking times can vary by oven. It is not necessary to turn fish while baking. Saute: Preheat a non-stick skillet on low heat. Remove Salmon from pouch; place on hot skillet on the side with the red stripe in the middle. Saute 5 minutes. Flip Salmon over. Cover pan and cook for 7-11 minutes. Total 14-16 minutes. Let stand for 2-3 minutes before serving (Salmon will continue to cook silently). Broil: Preheat broiler. Remove Salmon from its pouch. Place Salmon on pan on the side with the red stripe in the middle. Broil 5 inches from the heat for 10-15 minutes. From Frozen: Bake at 375 degrees F for 20 minutes per inch thickness.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Salmon Filet - Norwegian.