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Duck Foie Gras Macarons

$49.49
25 macarons (18 g each)
In stock
SKU #_63194
SKU
#_63194
Rougié and Thierry Atlan, Best Craftsman of France Chocolatier, came together to create a delicate and delicious Foie Gras Mousse Macarons.
Rougié's expertise in making Foie Gras started in 1875 in France and has been perfected throughout the years. Thierry Atlan came to the United States in 2013 with over 30 years of experience in "haute gastronomy" and made the bet to make the best macarons of the country.
The Foie Gras Mousse Macarons reflects the talent and expertise of Rougié and Thierry Atlan. Full Description
Full description
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Cooking Instruction
Thaw for 2 hours in the refrigerator and serve.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
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Nutritional
Nutritional Fact Image
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Product Origin
Canada
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Ingredients & Allergens
INGREDIENTS:
SUGAR, FOIE GRAS MOUSSE (DUCK FOIE GRAS, DUCK FAT, CREAM 15% [MILK, CREAM, CARBOXYMETHYL- CELLULOSE, GUAR GUM, CAROB GUM, MONO AND DIGLYCERIDE, CARRAGEENAN]), EGGS, WHEY PROTEIN CONCENTRATE, PORT WINE (PORTO TAWNY, SALT, PEPPER, SULFITES), SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, ALMONDS, EGG WHITES, UNSALTED BUTTER, WATER, HAZELNUTS, COGNAC, FISH GELATIN, EGG WHITE POWDER, CREAM OF TARTAR, FLEUR DE SEL, FOOD COLORING (FD&C RED40, YELLLOW5 & BLUE1), BLACK PEPPER.

ALLERGENS:
CONTAINS: EGG, FISH, MILK, TREE NUTS. MADE AND PACKED IN A FACILITY THAT USES DAIRY, FISH, MILK, SOY, WHEAT, PEANUTS, TREE NUTS AND OTHER PRODUCTS THAT MAY CONTAIN GLUTEN OR OTHER NUTS.
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

This delicate macarons is great to eat as an appetizer, a dessert, or a snack! It pairs well with champagne and charcuterie or cheese boards.