Foie Gras Macaron
An original dessert, Rougié and Thierry Atlan, Best Craftsman of France Chocolatier, came together to create a delicate and delicious Foie Gras Mousse Macarons.
Availability: In stock
Our chef tips byChef Jean Jacques Bernat
This delicate macarons is great to eat as an appetizer, a dessert, or a snack! It pairs well with champagne and charcuterie or cheese boards.