Duck Foie Gras Macarons
25 macarons (18 g each)
Rougié and Thierry Atlan, Best Craftsman of France Chocolatier, came together to create a delicate and delicious Foie Gras Mousse Macarons. Rougié's expertise in making Foie Gras started in 1875 in France and has been perfected throughout the years. Thierry Atlan came to the United States in 2013 with over 30 years of experience in "haute gastronomy" and made the bet to make the best macarons of the country. The Foie Gras Mousse Macarons reflects the talent and expertise of Rougié and Thierry Atlan. Full Description
Our chef tips byChef Jean Jacques Bernat
This delicate macarons is great to eat as an appetizer, a dessert, or a snack! It pairs well with champagne and charcuterie or cheese boards.