Foie Gras Macaron

An original dessert, Rougié and Thierry Atlan, Best Craftsman of France Chocolatier, came together to create a delicate and delicious Foie Gras Mousse Macarons.
$54.49
Availability: In stock
SKU
H63194
25 macarons (18 g each)
Thaw for 2 hours in the refrigerator and serve.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

INGREDIENTS:
SUGAR, FOIE GRAS MOUSSE (DUCK FOIE GRAS, DUCK FAT, CREAM 15% [MILK, CREAM, CARBOXYMETHYL- CELLULOSE, GUAR GUM, CAROB GUM, MONO AND DIGLYCERIDE, CARRAGEENAN]), EGGS, WHEY PROTEIN CONCENTRATE, PORT WINE (PORTO TAWNY, SALT, PEPPER, SULFITES), SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, ALMONDS, EGG WHITES, UNSALTED BUTTER, WATER, HAZELNUTS, COGNAC, FISH GELATIN, EGG WHITE POWDER, CREAM OF TARTAR, FLEUR DE SEL, FOOD COLORING (FD&C RED40, YELLLOW5 & BLUE1), BLACK PEPPER.

ALLERGENS:
CONTAINS: EGG, FISH, MILK, TREE NUTS. MADE AND PACKED IN A FACILITY THAT USES DAIRY, FISH, MILK, SOY, WHEAT, PEANUTS, TREE NUTS AND OTHER PRODUCTS THAT MAY CONTAIN GLUTEN OR OTHER NUTS.
Nutritional Fact Image
Canada
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

This delicate macarons is great to eat as an appetizer, a dessert, or a snack! It pairs well with champagne and charcuterie or cheese boards.