Four-Cheese Raviolini
Very tasty raviolini filled with flavorful cheese including Gorgonzola, Emmental, Picante Provolone and Fontal.
Excellent served with meat sauces, cream cheeses or dressings with vegetables.
$6.75
Availability:
In stock
SKU
H54210
Stove: Bring salted water to the boil, add the still frozen pasta and once the water comes back to the boil, cook for 4-5 minutes. Drain the pasta and serve with your favorite sauce.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
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Ingredients:
SOFT WHEAT FLOUR, RICOTTA (MILK WHEY, MILK, CREAM, SALT, ACIDITY
CORRECTOR: CITRIC ACID), BARN EGGS 10%, WATER, DURUM WHEAT SEMOLINA,
BREADCRUMBS (SOFT WHEAT FLOUR, WATER, SALT, YEAST), GRATED CHEESE 3,7%
(MILK, SALT, RENNET, PRESERVATIVE: LYSOZYME), PIQUANT PROVOLONE 1,9% (MILK,
SALT, RENNET), "GORGONZOLA" 1,9% (MILK, SALT, RENNET), FONTAL 1,9% (MILK ,
SALT, RENNET, PROBIOTICS), EMMENTAL 1,9% (MILK, SALT, PROBIOTICS, MICROBIAL
RENNET, ACIDITY CORRECTOR: CITRIC ACID), VEGETABLE FIBER (BAMBOO, PSYLLIUM,
CITRUS FRUITS), POWDERED MILK WHEY, SALT, BLACK PEPPER.
Allergens:
CONTAINS: WHEAT, MILK & EGG.
MAY CONTAIN: SOYBEANS, CRUSTACEANS, FISH, TREE NUTS (ALMONDS, HAZELNUTS,
WALNUTS, CASHEWS, PISTACHIO), MOLLUSCS.
Italy