Four Cheese Raviolini

Filled with flavorful cheese— including Gorgonzola, Emmental, Picante Provolone, and Fontal— our Four-Cheese Raviolini is fabulous whether served with meat sauces, cream cheeses, or dressings.
was $6.75 Special Price $5.40
Availability: In stock
SKU
H54210
1 bag of 10.5 oz
Stove: Bring salted water to the boil, add the still frozen pasta and once the water comes back to the boil, cook for 4-5 minutes. Drain the pasta and serve with your favorite sauce.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients:
SOFT WHEAT FLOUR, RICOTTA (MILK WHEY, MILK, CREAM, SALT, ACIDITY CORRECTOR: CITRIC ACID), BARN EGGS 10%, WATER, DURUM WHEAT SEMOLINA, BREADCRUMBS (SOFT WHEAT FLOUR, WATER, SALT, YEAST), GRATED CHEESE 3,7% (MILK, SALT, RENNET, PRESERVATIVE: LYSOZYME), PIQUANT PROVOLONE 1,9% (MILK, SALT, RENNET), "GORGONZOLA" 1,9% (MILK, SALT, RENNET), FONTAL 1,9% (MILK , SALT, RENNET, PROBIOTICS), EMMENTAL 1,9% (MILK, SALT, PROBIOTICS, MICROBIAL RENNET, ACIDITY CORRECTOR: CITRIC ACID), VEGETABLE FIBER (BAMBOO, PSYLLIUM, CITRUS FRUITS), POWDERED MILK WHEY, SALT, BLACK PEPPER.

Allergens:
CONTAINS: WHEAT, MILK & EGG. MAY CONTAIN: SOYBEANS, CRUSTACEANS, FISH, TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIO), MOLLUSCS.
Nutritional Fact Image
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