French Dover Whole Sole

Fished off the shores of the French Atlantic coast by artisan fishermen, our Whole French Dover Sole makes a perfect dinner party main course, or light and comforting supper. Delivered in a single vacuum pack in order to preserve all its flavor, texture, and freshness, this dish is best suited for steaming, poaching, or grilling in order to help avoid overcooking.

Other details include:
  • Whole and not gutted
  • Fished and individjually fresh-frozen on the very same day
  • Each sole weighs between 15 and 20 ounces (400-600 grams)
$31.79
Availability: In stock
SKU
H56008
1 piece (15.20 oz)
Enjoyed Together
Total price
A classic way to serve dover sole is whole and filleted.
Serve it steamed, poached and topped with sauce, "A la Meuniere" or simply grilled with a capers and butter sauce and lemon wedges.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

WHOLE FRENCH DOVER SOLE (SOLEA VULGARIS, SOLEA SOLEA).
CONTAINS: FISH (SOLE).
Nutritional Fact Image
France