French Quenelle Buns

$7.99
Availability: In stock
SKU
H54228
4 x 2.8oz
Enjoyed Together
Total price
Cooking Instructions: Heat the oven for 5 minutes to 210°C/410°F.

Arrange the products in a dish and cover generously with sauce (Bechamel, Nantua, tomato).

Cook for 35 minutes, serve immediately.

Ensure product is thoroughly cooked before serving.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients: Eggs 35%, water, durum wheat flour 20%, butter 15%, semi skimmed milk, salt.

Allergens: Contains gluten, milk, and eggs.
Made in France.
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Try serving with a slice of smoked salmon or pieces or cured ham!