French Quenelle Buns

Availability: In stock
4 x 2.8oz
Enjoyed Together
Total price
Cooking Instructions: Heat the oven for 5 minutes to 210°C/410°F.

Arrange the products in a dish and cover generously with sauce (Bechamel, Nantua, tomato).

Cook for 35 minutes, serve immediately.

Ensure product is thoroughly cooked before serving.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients: Eggs 35%, water, durum wheat flour 20%, butter 15%, semi skimmed milk, salt.

Allergens: Contains gluten, milk, and eggs.
Made in France.
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Try serving with a slice of smoked salmon or pieces or cured ham!