Black Truffle Raviolini

Classic Ravioli filled with high-value black truffle and soft cheese.
Ideal for serving with cream cheeses or vegetable-based dressings.

Frozen fresh egg pasta with a cheese (Ricotta, Parmigiano Reggiano PDO, Grana Padano PDO) and black truffle filling (40%).
$7.49
Availability: In stock
SKU
H54213
1 bag of 10.5 oz
Stove: Bring salted water to the boil, add the still frozen pasta and once the water comes back to the boil, cook for 4-5 minutes.
Drain the pasta and serve with your favorite sauce.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

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SOFT WHEAT FLOUR, RICOTTA (MILK WHEY, MILK, CREAM, SALT, CITRIC ACID AS ACIDITY CORRECTOR), BARN EGGS 12%, DURUM WHEAT SEMOLINA, WATER, BREADCRUMBS (SOFT WHEAT FLOUR, WATER, SALT, YEAST), GRATED CHEESE (MILK, SALT, RENNET, LYSOZYME AS PRESERVATIVE [EGG]), SUMMER BLACK TRUFFLE 0,8% (TUBER AESTIVUM VITT.), SALT, FLAVORING.
Allergens: WHEAT, MILK, EGG. PRODUCED ON THE SAME LINE THAN PRODUCTS CONTAINING SHELLFISH, TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIO), FISH AND SOYBEANS.
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Italy