Black Truffle Raviolini
Classic Ravioli filled with high-value black truffle and soft cheese.
Ideal for serving with cream cheeses or vegetable-based dressings.
Frozen fresh egg pasta with a cheese (Ricotta, Parmigiano Reggiano PDO, Grana Padano PDO) and black truffle filling (40%).
$7.49
Availability:
In stock
SKU
H54213
Stove: Bring salted water to the boil, add the still frozen pasta and once the water comes back to the boil, cook for 4-5 minutes.
Drain the pasta and serve with your favorite sauce.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
Write Your Own Review
SOFT WHEAT FLOUR, RICOTTA (MILK WHEY, MILK, CREAM, SALT, CITRIC ACID AS ACIDITY CORRECTOR), BARN EGGS 12%, DURUM WHEAT SEMOLINA, WATER, BREADCRUMBS (SOFT WHEAT FLOUR, WATER, SALT, YEAST), GRATED CHEESE (MILK, SALT, RENNET, LYSOZYME AS PRESERVATIVE [EGG]), SUMMER BLACK TRUFFLE 0,8% (TUBER AESTIVUM VITT.), SALT, FLAVORING.
Allergens: WHEAT, MILK, EGG. PRODUCED ON THE SAME LINE THAN PRODUCTS CONTAINING SHELLFISH, TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIO), FISH AND SOYBEANS.
Allergens: WHEAT, MILK, EGG. PRODUCED ON THE SAME LINE THAN PRODUCTS CONTAINING SHELLFISH, TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIO), FISH AND SOYBEANS.
Italy