Grilled Eggplant

Put away your grill and spark your cooking with simple, easy to prepare ingredients. Picked at their peak, they are flash-frozen without any seasoning to lock in nutrients.
Healthy and easy to prepare, they will be a delight in many recipes, especially Italian ones! Season and finish in the oven for use in salads, sandwiches and antipasti.

  • Grown and grilled in Italy.
  • Kosher, GMO free.
was $10.99 Special Price $9.34
Availability: In stock
1 bag (2.2 lb)
Cooking Suggestions:
Ideal for lasagna, julienne in pasta dish, roll or simply as an antipasti.
Arrange frozen eggplant slabs in a single layer on a baking tray. Season to taste (add Italian herbs, crushed garlic, olive oil, salt and pepper for example) and bake in preheated warm oven (350ºF) for 10 minutes. Do not overcook.
Cooking Methods:
Pan, Oven, Grill.

Shelf life:
Keep frozen at 0º F. Unopened bags can be stored for 24 months. Once thawed, keep refrigerated and used within 3 days.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Nutritional Fact Image
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Sprinkle oregano, salt and pepper for the last touch!