Hazelnut & Chocolate Cake

Bold with flavor and beautiful in presentation, our Hazelnut & Chocolate Cake features the special Gianduja chocolate, an Italian chocolate spread containing about 30% hazelnut paste. A quintessential gourmet treat, this cake is hand-decorated using a mixture of almonds, crushed hazelnuts, candied orange pieces, and pistachios.

For ease of handling, the tasty dessert is pre-cut into 12 slices. Free from added colors, preservatives, and flavorings (artificial or natural).
$39.99
Availability: In stock
SKU
H62305
1 cake (2.65 lb)
Before defrosting, remove the plastic film and push it out from the mold.
Leave to defrost at 40°F for 6 hours. Keep refrigerated and enjoy within 72 hours.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Cream (dairy cream (milk), stabiliser: carrageenans), semi-skimmed milk, wheat flour (gluten), dark chocolate coating [59%cocoa] 10.6% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), milk and hazelnut Gianduja chocolate 9.2% (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin), almond powder, egg yolk, water, brown sugar, glucose syrup, sugar, butter (milk), beef gelatin, chopped almonds, crushed hazelnuts, candied orange peel(orange peel, glucose-fructose syrup, sugar, preservatives: potassium sorbate – sulfur dioxide (sulphites), acidity regulator: citricacid), chopped pistachios.

CONTAINS: EGG, MILK, WHEAT, SOYBEANS, TREE NUTS (ALMONDS, HAZELNUTS,PISTACHIOS).
MAY CONTAIN: CRUSTACEANS SHELLFISH, FISH, PEANUTS.
Nutritional Fact Image
Made in France with carefully selected ingredients and guaranteed free from preservatives and artificial colors and flavors.