6 Traditional Diamond Rolls

These traditional diamond rolls from The Mad Bakers are fully cooked, ready to toast in the oven and to enjoy.

They are perfect to enjoy with your home-cooked dinner.
was $4.29 Special Price $2.74
Availability: In stock
SKU
H58542
Bag of 6 rolls (12 oz)
Heat in the oven, from frozen
To warm up from frozen:
- Preheat oven at 200°C (400°F).
- Remove bread from packaging and place on oven rack.
- Bake for 8 to 10 minutes depending on crust texture desired.
- Let the bread cool down for 3 minutes before serving.

Slower method: Thaw bread overnight and serve
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients:
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, BARLEY MALT, CULTURED WHEAT STARCH, CITRIC ACID, ENZYMES Allergens:
CONTAINS: WHEAT AND BARLEY. MAY CONTAIN: SOYBEANS.
Canada