French Half Baguette

The classic of all classics, the baguette is the most popular type of bread in France, where some 10 billion are consumed each year.

Our fully baked French Half Baguettes are perfect for any occasion and will reveal their flavor when they come out of the oven with their fine, crunchy crust and cream-colored, fluffy crumb.

Ideal to keep in the freezer, just in case of a cheese board emergency.
was $5.99 Special Price $5.09
Availability: In stock
SKU
H58514
2 units
Thaw and serve: Leave at room temperature for 4 hours to defrost.

If you are looking for this crispy crust, use the following option:
Oven: Place frozen bread on a baking tray. Pre-heat the oven at 350ºF then bake for about 4 minutes.
Allow to cool down before serving.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY.

CONTAINS WHEAT.
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