Black Angus Beef Boneless Short Rib

Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness, and taste. Exclusively made for chefs, Braveheart is available through professional distribution that we have access to.

Featuring 100% Black Angus Beef, this boneless short rib is a crowd favorite, known for its richness and meatiness. Flavorful, moist, and tender when slow-cooked.

  • Born and raised on U.S. Family farms
  • Wet aged a minimum of 21 days to ensure full flavor and a tender bite
  • Low fat trim
  • Premium beef with superior quality, tenderness and taste
Braveheart comes from Angus-verified majority black hided cattle, which are known for producing beef with the best flavor and tenderness. In addition, our cattle are born on U.S. family farms and raised and fed third-party audited Midwest feed yards. This ensures we always know where our cattle come from and that they are treated humanely.

All steaks are rated U.S.D.A. Each steak is individually vacuum sealed.
Availability: Out of stock
2 pieces (12-16 oz each)
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Seasoned with salt, pepper, apple cider vinegar and fresh cut garlic. Place the seasoned ribs in a pan and bake them for three hours at 300 degrees F.