Black Angus Beef Boneless Short Rib
Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness, and taste. Exclusively made for chefs, Braveheart is available through professional distribution that we have access to. Featuring 100% Black Angus Beef, this boneless short rib is a crowd favorite, known for its richness and meatiness. Flavorful, moist, and tender when slow-cooked.
- Born and raised on U.S. Family farms
- Wet aged a minimum of 21 days to ensure full flavor and a tender bite
- Low fat trim
- Premium beef with superior quality, tenderness and taste
Availability: Out of stock
Our chef tips byChef Jean Jacques Bernat
Seasoned with salt, pepper, apple cider vinegar and fresh cut garlic. Place the seasoned ribs in a pan and bake them for three hours at 300 degrees F.