Black Angus Beef Filet Mignon Steaks

Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness and taste. Exclusively made for chefs, Braveheart is available through professional distribution that we have access to.

Featuring 100% Black Angus Beef, this is the most tender steak— lean yet succulent, with a fine buttery texture. Our skilled butchers hand cut and trim this famous cut with precision and care to ensure your every bite is deliciously memorable.

  • Born and raised on U.S. Family farms
  • Wet aged a minimum of 21 days to ensure full flavor and a tender bite
  • Low fat trim
  • Premium beef with superior quality, tenderness and taste
Braveheart comes from Angus-verified majority black hided cattle, which are known for producing beef with the best flavor and tenderness. In addition, our cattle are born on U.S. family farms and raised and fed third-party audited Midwest feed yards. This ensures we always know where our cattle come from and that they are treated humanely.

All steaks are rated U.S.D.A. Each steak is individually vacuum sealed.
Availability: In stock
2 pieces (8 oz each)
Enjoyed Together
Total price
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Starts on the stove in a hot pan and finishes in the oven.
It’s perfect with sauteed or roasted vegetables on the side, such as Roasted Brussels Sprouts and Butternut, Roasted Brussels Sprouts Gratin, Roasted Cauliflower Rice with Garlic and Lemon, or also serve it with Garlic Mashed Potatoes.