Black Angus Beef Flank Steak

Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness, and taste. Exclusively made for chefs, Braveheart is available through professional distribution that we have access to.

Featuring 100% Black Angus Beef, this flank steak is lean and boneless, with lots of intense flavor. Best when marinated and grilled or sliced thin and stir-fried.

  • Born and raised on U.S. Family farms
  • Wet aged a minimum of 21 days to ensure full flavor and a tender bite
  • Low fat trim
  • Premium beef with superior quality, tenderness and taste
Braveheart comes from Angus-verified majority black hided cattle, which are known for producing beef with the best flavor and tenderness. In addition, our cattle are born on U.S. family farms and raised and fed third-party audited Midwest feed yards. This ensures we always know where our cattle come from and that they are treated humanely.

All steaks are rated U.S.D.A. Each steak is individually vacuum sealed.
Availability: Out of stock
1 piece (2 lb avg.)
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

Grilling is the best way to cook flank steak, but you can also pan-sear it in a skillet or broil it in your oven. The real trick is to keep your flank steak grill time to a minimum; this lean cut is best cooked rare, medium-rare, or medium.
While you can marinate the steak with so many different kinds of marinades, I often find myself simply pan searing it with oil, salt and pepper. Just rub both sides with the oil and sprinkle with salt and pepper. It is very easy and highlights the beefy flavor of the steak.