Black Angus Beef 1.5" Thick London Broil
Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness, and taste. Exclusively made for chefs, Braveheart is available through professional distribution that we have access to.
Featuring 100% Black Angus Beef, this cut lends itself to low and slow cooking, creating an aroma that will have your family asking non-stop, “What’s for dinner?”
- Born and raised on U.S. Family farms
- Wet aged a minimum of 21 days to ensure full flavor and a tender bite
- Low fat trim
- Premium beef with superior quality, tenderness, and taste
$16.49
Availability:
Out of stock
SKU
H55618
Chef tips

Our chef tips byChef Jean Jacques Bernat
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. London Broil is a perfectly tender piece of meat after being marinated with spices and seasoning then broiled in the oven.