Blanquette de veau (Veal stew in a creamy mushrooms sauce)

Our Blanquette de veau is one of our chef's favorite ready meals.

A French comfort food, Blanquette de veau is a veal stew cooked in a white creamy sauce. This ready meal takes only 15 minutes to heat up and enjoy.

This dish is proudly made in New Jersey by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home. Bec Fin manufactures handmade award-winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants, and select gourmet stores.
was $14.99 Special Price $11.24
Availability: In stock
16 oz (Serves 2)
veal, rice pilaf, water, white wine, pearl onion, mushrooms, cream,carrots, corn starch, salt, white pepper, spices
United States. Made in New Jersey by Chef Daniel Monneaux.