Country Pate en Croute

A traditional French dish, our Country Pâté en Croute offers succulent pork pâté that is baked in pastry dough for an amazing contrast in texture and flavor. Think: an elevated pigs in a blanket, with juicy meat, mouthwatering spices, and an ever-so-crispy crust... You get the idea.

Guaranteed to delight at dinner parties, let your guests serve themselves, or spread the pâté in advance and arrange it on a platter with cornichons and French cheese.

This dish is proudly made in New Jersey by Le Bec Fin Fine Foods, an award-winning manufacturer who uses the finest cuts of all natural meats— as well as fresh vegetables and the world’s finest spices— to create the most delicious charcuterie on the market. Their renown handmade products, as well as French and European specialties, are sold to the tri-state area's finest hotels, restaurants, clubs, and select gourmet stores.
was $10.89 Special Price $8.17
Availability: In stock
SKU
H55409
1 unit (8 oz)
Ingredients
pork, pork jowls, pork liver, onion, liquid egg with citric acid milk, isolated soy protien, garlic, salt, black pepper, dextrose, spices, sodium nitrate.
United States. Made in New Jersey by Chef Daniel Monneaux.