Crème Anglaise (French Vanilla Custard)
A classic French staple, our Creme Anglaise— or vanilla custard— adds a touch of sophistication and creaminess to a variety of desserts. Enjoy as a topping with your chocolate lava cake, slice of caramelized apple tarte tatin, or any of your favorite sweets!
- Made in France with fresh high-quality French ingredients.
- GMO Free, Gluten Free
was
$7.89
Special Price
$5.52
Availability:
In stock
SKU
H69018
Thaw the crème anglaise in its pouch in your refrigerator overnight, or for a minimum of 12 hours.
The sauce is ready to use, straight from the pouch. Enjoy as a topping with chocolate lava cakes, tarts and puddings or any of your favorite desserts.
How to preserve this product?
Do not thaw and refreeze. Keep 2 days refrigerated at 32-39°F, bag unopened. Once opened, use within 24 hours, refrigerated.
The sauce is ready to use, straight from the pouch. Enjoy as a topping with chocolate lava cakes, tarts and puddings or any of your favorite desserts.
How to preserve this product?
Do not thaw and refreeze. Keep 2 days refrigerated at 32-39°F, bag unopened. Once opened, use within 24 hours, refrigerated.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
France