Extra Fine French Peas

Preferred by gourmet chefs for their delicate, sweet flavor, these delectable Extra Fine French Peas are a classic accompaniment for veal, lamb, and poultry (especially duck). Grown in France, these "petit pois'' hold flavor and color well, and are often eaten boiled and flavored with butter.
$5.79
Availability: In stock
SKU
H40601
1 bag (2.2lb)
Stove top: Bring water to full boil in a covered saucepan. Add frozen vegetables and simmer for 5 to 7 minutes. Stir once during cooking time. Avoid overcooking. Drain and season to taste. Serve at once.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

EXTRA FINE PETITE PEAS.
Nutritional Fact Image
France